Or Whatever You Do · by Or Whatever You Do★ 5.0
Shrimp Udon with Miso Brown Butter
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 79%
CARBS 42G42% OF CAL
4G FIBER31G OTHER7G TOTAL SUGAR
FAT 9G20% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh udon noodles with shrimp, mushrooms, bell peppers, and spinach in a rich miso brown butter sauce. A quick, umami-packed noodle dish ready in 20 minutes.
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds fresh uncooked shrimp
- 2 tablespoons butter
- 1 tablespoon sesame oil
- 1 cup sliced oyster mushrooms
- 1 small yellow onion, sliced
- 1 teaspoon garlic
- 1 cup sliced red bell pepper
- 1 tablespoon miso
- 2 tablespoons soy sauce
- 3 tablespoons Bachan's Japanese BBQ Sauce
- 2 tablespoons Sambal Oelek (or 1-2 teaspoons Sriracha)
- 1 pound udon noodles
- 1/4 cup water
- 5 ounces fresh baby spinach
- 2 tablespoons sesame seeds
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 79%
CARBS 42G42% OF CAL
4G FIBER31G OTHER7G TOTAL SUGAR
FAT 9G20% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1159mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 162mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.