Shrimp Tostadas with Easy Blender Guacamole
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (4)

Shrimp Tostadas with Easy Blender Guacamole

NUTRITION · PER SERVING28M COOK
CAL 20%·PRO 45%
CARBS 23G23% OF CAL
10G FIBER10G OTHER3G TOTAL SUGAR
FAT 26G57% OF CAL
6G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy tostada shells topped with spicy shrimp, creamy blender guacamole, shredded lettuce, and cabbage. A quick, fresh main with bold flavors.

mainmexicanshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 16-20 oz shrimp ((fresh or thawed from frozen))
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp ground cayenne pepper
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 TBSP avocado oil (or favorite healthy oil)
  • 2-3 tsp Mexican hot sauce (or Sriracha (add to taste))
  • 6 crispy tostada shells
  • shredded romaine lettuce
  • shredded cabbage or slaw
  • pico de gallo (or diced tomatoes)
  • crumbled cotija cheese
  • sour cream or Greek yogurt
  • 1/4 small red onion
  • 1 small/medium jalapeño pepper
  • 2 TBSP fresh lime juice
  • 3 avocados ((peeled + pitted))
  • 1/4 cup fresh cilantro leaves
  • guacamole seasoning (to taste)
  • 1/2 tsp salt (or season to taste)
PREP
18M
SODIUM
642MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.