Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Shrimp Tostadas with Chipotle Peach Salsa
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 71%
CARBS 41G38% OF CAL
7G FIBER29G OTHER5G TOTAL SUGAR
FAT 16G34% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried tortillas topped with black beans, seasoned shrimp, cheese, and a spicy chipotle peach salsa. A quick, flavorful Mexican-inspired main.
mainmexicanshellfish🍪 sheet pan🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound medium to large shrimp (peeled and deveined)
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon ancho chili powder
- ¼ teaspoon salt
- 2 tablespoons vegetable oil (divided)
- ½ sweet onion (diced)
- 1 garlic clove (minced)
- 1 can black beans (rinsed and drained)
- ½ teaspoon ancho chili powder
- 2 tablespoons water
- salt and pepper
- 4 small to medium flour tortillas
- cooking spray
- ½ cup shredded mexican cheese blend
- ½ cup Chipotle Peach Salsa
- cilantro
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 71%
CARBS 41G38% OF CAL
7G FIBER29G OTHER5G TOTAL SUGAR
FAT 16G34% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1087mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 212mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1087MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.