Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Shrimp Tostadas
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 65%
CARBS 40G28% OF CAL
12G FIBER0G ADDED5G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 32G51% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked corn tortillas topped with seasoned shrimp, fresh avocado, cabbage slaw, and cotija cheese. Bright with lime and cilantro, this light main comes together in 30 minutes.
mainmexicantacoshellfish🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 corn tortillas
- Avocado oil spray
- Kosher salt, (to taste)
- 1- pound raw shrimp peeled, (deveined, and tails removed)
- Juice and zest of 1 lime
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons avocado oil or olive oil
- 2 avocados
- Shredded red cabbage
- Pickled red onions
- Chopped cilantro
- Cotija cheese
- Jalapeño ranch, (for drizzling)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 65%
CARBS 40G28% OF CAL
12G FIBER0G ADDED5G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 32G51% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1409mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 810mg
- Calcium
- 244mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.