The Girl Who Ate Everything · by Christy Denney★ 4.9 (19)
Shrimp Tostadas
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 42%
CARBS 21G28% OF CAL
6G FIBER0G ADDED2G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 16G48% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tostadas topped with seasoned shrimp, black beans, fresh vegetables, and avocado. A quick and fresh Mexican-style dinner.
mainmexicantacoshellfish🍳 skillet🔥 ovengluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup corn, (frozen, fresh, or canned)
- 1/3 cup red onion, (diced)
- 1 large tomato, (diced)
- 1 avocado, (diced)
- 2 tablespoons cilantro, (chopped)
- 1 lime, (juiced)
- 1 lb medium uncooked shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 tostadas
- 1 (15 ounce) can Old El Paso black refried beans ((if gluten-free make sure to check bean label))
- 1 1/2 cups shredded mexican blend cheese
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 42%
CARBS 21G28% OF CAL
6G FIBER0G ADDED2G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 16G48% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 573mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 216mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.