Isabel Eats · by Isabel Orozco-Moore
Shrimp Tostadas
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 29%
CARBS 22G33% OF CAL
7G FIBER1G ADDED6G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 16G53% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tostadas topped with seasoned shrimp, creamy avocado, and sweet mango pico de gallo. A fresh, vibrant Mexican-inspired meal ready in 20 minutes.
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Nutrition & ingredients
Ingredients
serves 8- 1 pound medium raw shrimp, (peeled, deveined, and tail-off)
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon chili powder
- ½ teaspoon freshly ground black pepper
- 1 tablespoon unsalted butter
- 1 ½ cups diced mango ((about 2 med-large mangoes))
- 1 Roma tomato, (diced)
- 1 jalapeño pepper, (stemmed, seeded, and diced)
- ½ medium white onion, (diced)
- ¼ cup cilantro, (chopped)
- 2 tablespoons lime juice ((about 1 lime))
- 1 teaspoon agave or honey
- ½ teaspoon kosher salt
- 8 tostada shells
- 3 small avocados, (smashed)
- Kosher salt, (to taste)
- Lime wedges, (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 29%
CARBS 22G33% OF CAL
7G FIBER1G ADDED6G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 16G53% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 640mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.