Shrimp Tostadas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp Tostadas are crispy fried tortillas topped with quick-cooked shrimp, avocado, fresh cucumber, and a cool crema sauce. Bright, fresh, and satisfying with a nice mix of textures and temperatures. A light but flavorful meal perfect for casual dinners or when you want something quick and special.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cucumber (diced very small)
- Salt
- 2 limes (juiced)
- 1/2 cup Mexican crema
- Vegetable oil
- 6 to 8 tortillas
- 1/2 pound medium-sized shrimp (peeled and deveined)
- 1/2 avocado (diced)
- Hot sauce
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 572mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.