Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (1)
Shrimp Tostada Bites
NUTRITION · PER SERVING43M COOK
CAL 5%·PRO 13%
CARBS 5G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 6G58% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla cups topped with guacamole and seared shrimp finished with sour cream and cilantro. Spicy, fresh, and festive for a party appetizer.
startermexicanshellfish🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ancho chili powder
- salt and pepper
- 1 pound medium shrimp (peeled and deveined)
- 2 ripe avocados
- juice of 1 lime
- 1/3 cup finely diced red onion
- 1/2 jalapeno, (finely diced)
- 1 tablespoon sour cream
- 2 tablespoons chopped fresh cilantro
- Tortilla scoops
At a glance
PER SERVING · TIME 43M
CAL 5%·PRO 13%
CARBS 5G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 6G58% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 104mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 26mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.