Rasa Malaysia · by Bee Yinn Low★ 4.6 (79)
Shrimp Tortellini
NUTRITION · PER SERVING20M COOK
CAL 42%·PRO 66%
CARBS 79G38% OF CAL
7G FIBER0G ADDED0G INTRINSIC51G OTHER21G TOTAL SUGAR
FAT 42G45% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and tortellini in a rich garlic cream sauce with sun-dried tomatoes and white wine. A restaurant-quality weeknight dinner that comes together in 20 minutes.
mainitalianpastashellfish🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 oz. (250g) store-bought tortellini
- water (for boiling)
- lemon wedges
- 1 teaspoon parsley leaves (chopped )
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 6 oz. (170g) shrimp (peeled and deveined, seasoned with pinch of salt and black pepper)
- 3 oz. (80g) sun-dried tomatoes in oil (plus 1 tablespoon sun-dried tomato oil)
- 1/3 cup white wine or Japanese cooking sake
- 1/2 cup light cooking cream (or heavy cream)
- 1/2 teaspoon salt (or more to taste)
At a glance
PER SERVING · TIME 20M
CAL 42%·PRO 66%
CARBS 79G38% OF CAL
7G FIBER0G ADDED0G INTRINSIC51G OTHER21G TOTAL SUGAR
FAT 42G45% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2010mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1015mg
- Calcium
- 330mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.