Rasa Malaysia · by Bee Yinn Low★ 4.5 (28)
Shrimp Toast
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 32%
CARBS 21G16% OF CAL
2G FIBER16G OTHER3G TOTAL SUGAR
FAT 45G76% OF CAL
4G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy toast topped with a shrimp mousse and fried golden, finished with sesame seeds. A crunchy, savory appetizer with rich umami flavors from the shrimp filling.
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View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz (230g) shrimp (shelled and deveined )
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 teaspoon sesame oil
- 3 dashes ground white pepper
- 3 pieces white bread toast (denser and thicker white toast)
- oil (for deep-frying)
- 3 tablespoons sesame seeds
- 1 tablespoon black sesame seeds
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 32%
CARBS 21G16% OF CAL
2G FIBER16G OTHER3G TOTAL SUGAR
FAT 45G76% OF CAL
4G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 541mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 166mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.