Diethood · by Katerina Petrovska★ 5.0 (7)
Shrimp Toast
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 26%
CARBS 18G22% OF CAL
2G FIBER14G OTHER2G TOTAL SUGAR
FAT 22G62% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Chinese appetizer of white bread slices coated in shrimp filling, topped with sesame seeds, and fried until crispy. Savory-sweet and perfect for entertaining.
starterchineseshellfish⚙️ food processordairy free
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Nutrition & ingredients
Ingredients
serves 4- 3 scallions
- 3 cloves garlic
- ⅓ cup fresh cilantro leaves
- 1 egg white
- 3 teaspoons soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon sea salt
- ½ teaspoons freshly ground black pepper
- ¼ teaspoon ground ginger
- ½ pound shrimp (peeled and deveined)
- ¼ cup sesame seeds
- 4 slices white bread
- vegetable oil (for frying)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 26%
CARBS 18G22% OF CAL
2G FIBER14G OTHER2G TOTAL SUGAR
FAT 22G62% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 687mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 191mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.