Omnivore's Cookbook · by Maggie Zhu
Shrimp Toast
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 40%
CARBS 21G43% OF CAL
2G FIBER16G OTHER3G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy bread slices topped with a shrimp and sesame seed mixture, baked until golden. An appetizer with Asian flavors.
starterchineseshellfish⚙️ food processor💨 air fryer🔥 oven🌀 blenderdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb shrimp (, raw and deveined)
- 1 large egg white
- 2 teaspoons ginger (, grated)
- 1 teaspoon garlic (, grated)
- 1 teaspoon light soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon sesame oil
- 1/2 teaspoon white pepper
- 8 slices of white bread
- 2 tablespoons sesame seeds
- 6 tablespoons vegetable oil ((if pan frying))
- 1 green onion (, sliced (for garnish))
- 6 lemon wedges ((1 lemon’s worth))
- Kewpie mayonnaise ((Optional but highly recommended))
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 40%
CARBS 21G43% OF CAL
2G FIBER16G OTHER3G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 505mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 159mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.