Shrimp Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A retro Chinese restaurant classic: slices of white bread spread with a savory shrimp mixture and fried until crispy. Rich and indulgent, it's a beloved appetizer from takeout tradition.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1/2 pound peeled and deveined medium to large fresh shrimp
- 1/2 cup sliced green onion
- 1 egg white
- 1 tablespoon diced pimentos (drained)
- 2 1/2 teaspoons soy sauce
- 2 teaspoons toasted sesame oil
- 2 teaspoons cornstarch
- 2 garlic cloves (monced)
- 3/4 teaspoon kosher salt
- 1/2 teaspoon minced fresh ginger
- 1/4 teaspoon cayenne pepper
- Vegetable oil
- 7 slices white sandwich bread (toasted and crusts removed)
- 2 teaspoons toasted sesame seeds
- sweet garlic sauce for serving
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 725mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.