Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (6)
Shrimp Teriyaki Stir Fry
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 51%
CARBS 24G42% OF CAL
2G FIBER4G OTHER18G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking shrimp tossed with bell peppers and green beans in a sweet teriyaki glaze. Ready in 25 minutes and pairs with rice, noodles, or vegetables.
mainstir fryshellfish🥄 saucepan🍳 skilletdairy free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound shrimp
- 1 red bell pepper ((sliced into strips))
- 1-2 cups fresh chopped green beans
- 1 TBSP olive oil (or sesame oil plus an extra tsp)
- salt and pepper (to taste)
- sliced green onion and toasted sesame seeds (to garnish, optional)
- 1/4 cup low-sodium soy sauce
- 1/4 cup water
- 2 TBSP rice vinegar
- 2 cloves garlic ((minced))
- 3 TBSP brown sugar
- 1.5 tsp peeled/grated fresh ginger ((or jarred ginger paste, to taste))
- 2 TBSP honey
- 1/4-1/2 tsp crushed red pepper flakes ((adds a little heat))
- 1 TBSP cornstarch (dissolved in 2 TBSP cold water)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 51%
CARBS 24G42% OF CAL
2G FIBER4G OTHER18G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 906mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.