Dinner at the Zoo · by Sara Welch★ 5.0 (12)
Shrimp Tempura Roll
NUTRITION · PER SERVING40M COOK
CAL 58%·PRO 45%
CARBS 135G47% OF CAL
32G FIBER6G ADDED10G INTRINSIC88G OTHER16G TOTAL SUGAR
FAT 65G50% OF CAL
10G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shrimp tempura wrapped in seasoned sushi rice and nori with avocado and cucumber. A fun, approachable homemade sushi roll.
mainjapaneseshellfish⚡ microwave🥄 saucepandairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- For the sushi rice:
- 2 cups uncooked sushi rice
- 2 cups water
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- For the sushi rolls:
- 4 sheets of nori
- 8 pre-cooked tempura shrimp
- 8 strips of cucumber
- 8 slices of avocado
- 3 tablespoons black and/or white sesame seeds
At a glance
PER SERVING · TIME 40M
CAL 58%·PRO 45%
CARBS 135G47% OF CAL
32G FIBER6G ADDED10G INTRINSIC88G OTHER16G TOTAL SUGAR
FAT 65G50% OF CAL
10G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 964mg
- Total sugar
- 16g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2820mg
- Calcium
- 190mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 964MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.