Food Faith Fitness · by Lori Mauer★ 4.5 (2)
Shrimp Tempura Roll
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 29%
CARBS 110G71% OF CAL
5G FIBER100G OTHER6G TOTAL SUGAR
FAT 16G23% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sushi rolls filled with crispy tempura shrimp, creamy avocado, and fresh cucumber. A satisfying at-home meal with a mix of textures.
mainjapaneseshellfish⚡ microwave🥄 saucepandairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups sushi rice
- 2 cups water
- 1 1/2 tablespoons rice vinegar
- 1 1/2 tablespoons sugar
- 1 1/4 teaspoons salt
- 4 sheets nori
- 8 tempura shrimp
- 1 cucumber (cut into strips)
- 1 avocado (sliced)
- 3 tablespoons sesame seeds
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 29%
CARBS 110G71% OF CAL
5G FIBER100G OTHER6G TOTAL SUGAR
FAT 16G23% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 886mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.