Food Faith Fitness · by Trisha Sprouse★ 4.7 (3)
Shrimp Tempura Recipe
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 39%
CARBS 21G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 25G57% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp Tempura is a light, crispy Japanese appetizer featuring succulent shrimp coated in an airy batter and fried until golden. It's delicate and best served immediately. Enjoy it as a starter or party appetizer.
starterjapaneseshellfish🍟 deep fryer🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled and deveined with tails on)
- 1 cup all-purpose flour (plus extra for dusting)
- 1 large egg (cold)
- 1 cup ice-cold water
- Vegetable oil for frying
- Sea salt (to taste)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 39%
CARBS 21G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER0G TOTAL SUGAR
FAT 25G57% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 647mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 647MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.