Simply Quinoa · by Alyssa
Shrimp Tempura
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 29%
CARBS 33G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER0G TOTAL SUGAR
FAT 35G62% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden battered shrimp with a light tempura coating. Delicate and crunchy. Serve as an appetizer or first course with dipping sauce.
starterjapaneseshellfishdairy free
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 15 large prawns ((shrimp))
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- ¾ cup cold water
- 1 egg
- 3 cups vegetable oil (for frying)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 29%
CARBS 33G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER0G TOTAL SUGAR
FAT 35G62% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 67mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.