Shrimp Tempura
View original ↗
Rasa Malaysia · by Bee Yinn Low4.6 (7)

Shrimp Tempura

NUTRITION · PER SERVING15M COOK
CAL 43%·PRO 72%
CARBS 97G45% OF CAL
8G FIBER75G OTHER14G TOTAL SUGAR
FAT 40G42% OF CAL
6G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp and vegetables coated in a light, crispy tempura batter and served with teriyaki sauce. A quick Japanese-style dish full of contrast in texture.

mainjapaneseshellfishdairy free
View the full recipe on Rasa Malaysia

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 6 shrimp (or tiger prawn, shelled, deveined and tail on)
  • 3 pieces Italian squash (or zucchini)
  • 3 pieces sweet potato (yam)
  • 3 green beans
  • 3 pieces kabocha (Japanese pumpkin)
  • vegetable oil (for deep frying)
  • steamed rice
  • black sesame seeds
  • baby spinach and tofu Salad
  • salmon teriyaki
  • 1 tablespoon Bonito Flavored Soup Base (Mizkan)
  • 5 tablespoons water
  • 1/4 tablespoon daikon (grated )
  • 3 oz (90g) rice flour
  • 1 oz (30g) all-purpose flour
  • 1/2 tablespoon baking powder
  • 1/4 tablespoon salt
  • 1 tablespoon vegetable oil
  • 1 egg yolk
  • 150 ml water (ice cold )
  • 3 small ice cubes
  • baby spinach
  • tofu (cut into small cubes)
  • some carrot (shredded )
  • miso and mustard dressing (Mizkan )
  • white sesame seeds
PREP
5M
SODIUM
1152MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.