Rasa Malaysia · by Bee Yinn Low★ 4.6 (7)
Shrimp Tempura
NUTRITION · PER SERVING15M COOK
CAL 43%·PRO 72%
CARBS 97G45% OF CAL
8G FIBER75G OTHER14G TOTAL SUGAR
FAT 40G42% OF CAL
6G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and vegetables coated in a light, crispy tempura batter and served with teriyaki sauce. A quick Japanese-style dish full of contrast in texture.
mainjapaneseshellfish🍟 deep fryer🍳 skillet🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 shrimp (or tiger prawn, shelled, deveined and tail on)
- 3 pieces Italian squash (or zucchini)
- 3 pieces sweet potato (yam)
- 3 green beans
- 3 pieces kabocha (Japanese pumpkin)
- vegetable oil (for deep frying)
- steamed rice
- black sesame seeds
- baby spinach and tofu Salad
- salmon teriyaki
- 1 tablespoon Bonito Flavored Soup Base (Mizkan)
- 5 tablespoons water
- 1/4 tablespoon daikon (grated )
- 3 oz (90g) rice flour
- 1 oz (30g) all-purpose flour
- 1/2 tablespoon baking powder
- 1/4 tablespoon salt
- 1 tablespoon vegetable oil
- 1 egg yolk
- 150 ml water (ice cold )
- 3 small ice cubes
- baby spinach
- tofu (cut into small cubes)
- some carrot (shredded )
- miso and mustard dressing (Mizkan )
- white sesame seeds
At a glance
PER SERVING · TIME 15M
CAL 43%·PRO 72%
CARBS 97G45% OF CAL
8G FIBER75G OTHER14G TOTAL SUGAR
FAT 40G42% OF CAL
6G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1152mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1367mg
- Calcium
- 644mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
