Shrimp Tempura
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent shrimp fried in a light, airy batter until crispy. Simple and irresistible when served with tempura dipping sauce. A classic Asian appetizer that's impressive yet straightforward.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tablespoon baking powder
- 1 large egg
- 1 cup cold water
- 1 pound tail-on extra jumbo shrimp (peeled and deveined)
- Vegetable oil (for frying)
- Tempura dipping sauce (for serving)
- Yum yum sauce (for serving)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 2644mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 5mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.