The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Shrimp Tempura
NUTRITION · PER SERVING18M COOK
CAL 18%·PRO 55%
CARBS 23G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER0G TOTAL SUGAR
FAT 17G43% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly battered shrimp fried to a golden, crispy exterior. A classic Japanese appetizer with delicate, flaky texture and succulent shellfish.
starterjapaneseshellfish🍟 deep fryer🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp, (peeled and deveined)
- ¾ cup all-purpose flour
- ¼ cup cornstarch
- ½ cups cold water
- ¼ cup club soda, (cold)
- 1 egg
- vegetable oil (for frying)
At a glance
PER SERVING · TIME 18M
CAL 18%·PRO 55%
CARBS 23G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER0G TOTAL SUGAR
FAT 17G43% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 157mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.