Skinnytaste · by Gina Homolka★ 4.8 (63)
Shrimp Taquitos
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 30%
CARBS 25G47% OF CAL
4G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked crispy corn tortillas filled with seasoned shrimp, cheese, and fresh toppings, served with salsa and guacamole. These are freezer-friendly appetizers or light meal options.
startermexicanshellfish🍪 sheet pan⚡ microwave🍳 skillet🔥 ovengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 onion (finely chopped)
- 2 cloves garlic (minced)
- 1 jalapeno (minced)
- 1 teaspoon olive oil
- 1 vine tomato (diced)
- 12 ounces raw peeled and deviened shrimp (chopped)
- kosher salt
- 2 tablespoons cilantro (finely chopped )
- 3/4 cup pepperjack cheese (shredded )
- 12 6-inch corn tortillas
- olive oil spray (I use my Misto)
- jarred or homemade salsa verde (optional for dipping)
- guacamole (optional for dipping)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 30%
CARBS 25G47% OF CAL
4G FIBER0G ADDED2G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 601mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 173mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.