Creme de la Crumb · by Tiffany★ 5.0 (32)
Shrimp Tacos with Slaw
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 31%
CARBS 22G39% OF CAL
1G FIBER17G OTHER4G TOTAL SUGAR
FAT 9G36% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Honey-buttered Cajun shrimp in corn tortillas with creamy cabbage slaw and lime. A quick and zesty dinner ready in 20 minutes.
maincajuntacoshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound large shrimp (peeled and deveined, tails removed)
- 2 tablespoons butter
- 1 tablespoon honey
- 2 teaspoons Cajun seasoning (see note for DIY)
- 8 6-inch flour or corn tortillas
- 3 cups cabbage slaw
- juice of 1 lime ( about 1 tablespoon)
- ¼ cup mayo
- ½ teaspoon salt
- 1 teaspoon sugar
- ½ cup cilantro (chopped)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 31%
CARBS 22G39% OF CAL
1G FIBER17G OTHER4G TOTAL SUGAR
FAT 9G36% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 486mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.