The Girl Who Ate Everything · by Christy Denney★ 4.2 (7)
Shrimp Tacos with Pineapple Salsa
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 33%
CARBS 30G49% OF CAL
4G FIBER21G OTHER6G TOTAL SUGAR
FAT 6G21% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced shrimp tacos topped with fresh pineapple salsa, peppers, and cilantro. Ready in 20 minutes, these offer a bright, sweet-spicy combination.
mainmexicantacoshellfish🍳 skillet
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. raw shrimp, peeled and de-veined
- 1 Tablespoon olive oil
- 1 teaspoon lime juice
- 1/2 teaspoon minced garlic
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon paprika
- 1/8 teaspoon cayenne pepper ((if you like spicier add more))
- 2 cups fresh pineapple cut into small 1/2 inch pieces
- 1 red or green bell pepper, diced finely
- 1/4 cup red onion, diced finely
- 1/4 cup chopped cilantro
- 1 finely diced jalapeno, seeded and membranes removed
- 2 tablespoons lime juice
- Salt and pepper to taste
- 8 small corn or flour tortillas, warmed ((see note))
- shredded Mexican cheese
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 33%
CARBS 30G49% OF CAL
4G FIBER21G OTHER6G TOTAL SUGAR
FAT 6G21% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 330mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 122mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.