Dinner at the Zoo · by Sara Welch★ 4.8 (41)
Shrimp Tacos with Mango Salsa
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 71%
CARBS 43G33% OF CAL
5G FIBER26G OTHER13G TOTAL SUGAR
FAT 23G40% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick shrimp tacos with bright mango salsa and creamy cilantro-lime sauce served in warm tortillas. A light, fresh dinner option ready in under 30 minutes.
mainmexicantacoshellfish⚙️ food processor
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons olive oil
- 1 1/4 pounds shrimp (peeled, deveined and tails removed)
- chili powder and salt to taste
- 1 cup mango (finely diced)
- ½ cup red bell pepper (finely diced)
- 1/2 jalapeno pepper (minced (remove seeds and ribs to make it milder))
- juice of 1 lime
- ½ cup cilantro leaves (finely chopped)
- 1 cup sour cream ((can use light))
- ½ cup cilantro leaves (roughly chopped)
- 2 teaspoons lime juice
- 1 1/2 teaspoons honey
- ¼ cup prepared green salsa
- salt and pepper to taste
- 1 cup shredded purple cabbage
- 8 corn or flour tortillas
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 71%
CARBS 43G33% OF CAL
5G FIBER26G OTHER13G TOTAL SUGAR
FAT 23G40% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 936mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 265mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.