Shrimp Tacos with Mango Jalapeño Slaw
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My Baking Addiction · by Jamie★ 5.0 (2)

Shrimp Tacos with Mango Jalapeño Slaw

NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 100%
CARBS 48G26% OF CAL
7G FIBER6G ADDED16G INTRINSIC19G OTHER22G TOTAL SUGAR
FAT 37G45% OF CAL
17G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Garlicky marinated shrimp in tacos topped with mango-jalapeño slaw, avocado crema, and cheese. A quick, fresh seafood dinner with bright, tropical flavors.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 pounds raw medium or large shrimp (peeled and deveined)
  • 10 cloves garlic (minced)
  • 2-3 tablespoons chipotle sauce
  • 2 tablespoons olive oil
  • Zest of 1 lime
  • ¼ cup freshly squeezed lime juice (from about 2 limes)
  • 2 teaspoons smoked paprika
  • 1 ½ teaspoons fine sea salt
  • 6 tablespoons unsalted butter
  • 1 jalapeño (seeded and julienned)
  • ½ head of cabbage (thinly sliced)
  • 1 medium carrot (peeled and julienned)
  • 2 tablespoons freshly squeezed lime juice (from about 1 lime)
  • 2-3 green onions (thinly sliced)
  • 4 teaspoons honey
  • 1 teaspoon fine sea salt
  • ¼ cup fresh cilantro (coarsely chopped)
  • 1 large mango (peeled and small diced)
  • Flour or corn taco-size tortillas
  • Shredded quesadilla or chihuahua cheese
  • Fresh cilantro
  • Lime wedges
  • Avocado Crema
PREP
20M
SODIUM
2118MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.