Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Shrimp Tacos with Mango
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 32%
CARBS 42G50% OF CAL
5G FIBER0G ADDED10G INTRINSIC26G OTHER10G TOTAL SUGAR
FAT 11G31% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared shrimp seasoned simply in corn tortillas with bright mango salsa and creamy avocado-lime sauce. Fresh, light, and ready in 20 minutes.
mainmexicantacoshellfish⚙️ food processor⚡ microwave🍳 skillet🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 flour or corn tortillas
- 1 large avocado (peeled and pitted)
- 1 medium jalapeño (cored and deseeded and roughly)
- 1 clove garlic
- 1/4 cup fresh cilantro (chopped)
- 1 Tablespoon sour cream (or yogurt)
- Juice of 1/2 a lime
- 1/2 teaspoon salt
- 2 teaspoons vegetable or canola oil (or other neutral-tasting cooking oil)
- 1 lb medium raw or cooked shrimp (peeled, deveined and tails removed, raw or cooked *see Note 1 below)
- 1 medium jalapeño (seeded and diced.)
- 2 cloves garlic (chopped)
- 1/2 - 1 teaspoon Tajín seasoning (to taste *see Note 2 below)
- 1 large mango (seeded and diced *see notes below)
- 3-4 Tablespoons lime juice
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 32%
CARBS 42G50% OF CAL
5G FIBER0G ADDED10G INTRINSIC26G OTHER10G TOTAL SUGAR
FAT 11G31% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 703mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.