Shrimp Tacos with Mango Cabbage Slaw
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Eating Bird Food · by Brittany Mullins★ 5.0 (2)

Shrimp Tacos with Mango Cabbage Slaw

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 47%
CARBS 66G52% OF CAL
9G FIBER43G OTHER15G TOTAL SUGAR
FAT 15G26% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced grilled shrimp tacos topped with crunchy mango cabbage slaw and spicy crema. Fresh, vibrant, and comes together quickly for a flavorful weeknight meal.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb shrimp (peeled and deveined)
  • 2 Tablespoons olive oil
  • 2 Tablespoons lime juice (about 1 lime)
  • 2 cloves garlic (minced)
  • 2 teaspoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon smoked paprika
  • ¼ teaspoon onion powder
  • ¼ teaspoon cayenne pepper (optional, for extra heat)
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup shredded green cabbage
  • ½ cup shredded purple cabbage
  • 1 ripe mango (diced)
  • ⅓ cup red onion (finely chopped)
  • ⅓ cup fresh cilantro (chopped)
  • Juice from 1 lime (about 2 tbsp)
  • 1 Tablespoon olive oil
  • ½ teaspoon salt
  • ¼ cup Greek yogurt or sour cream
  • ½ Tablespoon mayonnaise (optional, for extra creaminess)
  • ½ Tablespoon lime juice
  • 1 teaspoon hot sauce (more to taste)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon salt
  • 1 Tablespoon water
  • 8 small soft corn or flour tortillas
  • Extra lime wedges
  • Fresh cilantro for garnish
PREP
25M
SODIUM
1740MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.