Shrimp tacos with lime cabbage slaw and spicy yogurt sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and flavorful shrimp tacos with a zesty lime cabbage slaw and cooling spicy yogurt sauce. Ready in just twenty minutes, these bright, fresh tacos work well for a speedy weeknight dinner or casual meal.
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Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons extra-virgin olive oil
- 1 1/4 lbs. shrimp (peeled and deveined)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 cups coleslaw mix or sliced cabbage
- 1/2 small red onion (thinly sliced)
- 1 tablespoon fresh lime juice
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/2 cup plain Greek yogurt (I use nonfat)
- 1 1/2 tablespoons fresh lime juice
- 1 teaspoon Sriracha sauce
- Soft whole wheat flour or corn tortillas (warmed)
- Optional toppings: Diced mango or pineapple (additional red onion slices, fresh chopped cilantro, pickled jalapeños, sliced avocado)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1547mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 287mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.