Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Shrimp Tacos with Grilled Poblano Salsa
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 76%
CARBS 50G39% OF CAL
13G FIBER31G OTHER6G TOTAL SUGAR
FAT 22G37% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp tacos with charred poblano salsa, corn, and fresh cilantro. A light, summery main course with smoky and bright flavors.
mainmexicantacoshellfish♨️ grilldairy free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 ear corn (husked)
- 6 scallions (white and light green parts only (about 5 inches))
- 1 poblano chile pepper
- 1 cup cherry tomatoes (halved)
- 1 large (or 2 small haas avocado)
- 1 small bunch cilantro (minced)
- Juice of two small limes
- 1 clove garlic (minced)
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 lb shrimp (deveined)
- Corn or flour tortillas
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 76%
CARBS 50G39% OF CAL
13G FIBER31G OTHER6G TOTAL SUGAR
FAT 22G37% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 630mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1192mg
- Calcium
- 189mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.