Shrimp Tacos with Grilled Pineapple Salsa
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Two Peas & Their Pod · by Maria Lichty★ 4.8 (12)

Shrimp Tacos with Grilled Pineapple Salsa

NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 58%
CARBS 72G49% OF CAL
10G FIBER0G ADDED33G INTRINSIC29G OTHER33G TOTAL SUGAR
FAT 23G35% OF CAL
3G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned grilled shrimp in corn tortillas topped with a fresh grilled pineapple salsa, cilantro, and cabbage. A light, tropical twist on tacos that tastes like vacation.

mainmexicantacoshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound raw shrimp (peeled, deveined, and tails removed)
  • 1/4 cup olive oil or avocado oil
  • Juice and zest of 1 lime
  • 2 cloves garlic, (minced)
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Wood or metal skewers
  • 1 small pineapple (cored and cut into spears)
  • Olive oil (for brushing the pineapple)
  • 1 red bell pepper (seeded and diced)
  • 1/2 cup chopped cilantro
  • 1/2 red onion (diced)
  • 1 jalapeno pepper (stemmed, seeded, and minced)
  • Juice of 1 large lime
  • Kosher salt (to taste)
  • Corn tortillas
  • Finely shredded purple cabbage
  • Avocado slices
  • Fresh cilantro
  • Lime wedges
PREP
15M
SODIUM
964MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.