Shrimp Tacos with Coconut Coleslaw and Mango Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned shrimp tacos with coconut coleslaw and fresh mango salsa. Inspired by Hawaiian island flavors, they're bright, tropical, and avoid fishiness with tender shrimp instead of traditional fish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb shrimp (peeled and deveined)
- 1/2 tsp chili powder
- 1/2 tsp cayenne pepper
- 1/2 tsp ground cumin powder
- 1/2 tsp salt (I used sea salt)
- Visit NatashasKitchen.com to print coconut coleslaw recipe
- 1/2 small Red Onion (finely diced)
- 2 Tbsp of canned hot Jalapenos (finely chopped)
- 1/4 bunch of cilantro
- 1 fresh Mango (diced)
- 1 avocado (diced)
- 3 Tbsp fresh lemon juice
- 12 Small white corn tortillas
- 1 medium tomato (diced)
- 1 Lemon cut into 6 wedges
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 10m
- Sodium
- 530mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.