Downshiftology · by Lisa Bryan★ 5.0 (63)
Shrimp Tacos with Cilantro Lime Bacon Slaw
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 32%
CARBS 19G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 23G70% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy chipotle shrimp with crispy bacon slaw and avocado in warm tortillas. These tacos strike a perfect balance of heat, crunch, and creaminess for a flavor-packed meal.
mainmexicantacoshellfish🍪 sheet pan🍳 skillet🔥 oven♨️ grilldairy free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound large raw shrimp (shells removed and deveined)
- 2 tablespoons olive oil
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon cumin powder
- salt and pepper (to taste)
- 8 ounces bacon
- ¼ medium green cabbage (core removed and thinly sliced)
- 2 cups (not packed) cilantro leaves (roughly chopped)
- 3 tablespoons lime juice
- 8 tortillas
- 1 large avocado
- lime crema
- limes wedges
- extra cilantro leaves
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 32%
CARBS 19G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 23G70% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 699mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.