Foodie Crush · by Heidi Larsen★ 5.0 (11)
Shrimp Tacos with Avocado Crema
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 45%
CARBS 28G32% OF CAL
8G FIBER15G OTHER5G TOTAL SUGAR
FAT 18G46% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick shrimp tacos with a homemade avocado crema, served in corn tortillas with broccoli slaw and queso fresco. A healthy, easy meal ready in 35 minutes.
mainmexicantacoshellfish⚙️ food processor⚡ microwave🍳 skilletgluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound frozen medium uncooked shrimp (, look for 41/50 per pound)
- 1 tablespoon extra-virgin olive oil
- 6 garlic cloves (, peeled)
- 2 limes
- 1/2 cup cilantro leaves plus more for garnish
- 1/4 cup sour cream
- 1 avocado (, peeled, pitted and coarsely chopped)
- 1/2 teaspoon kosher salt
- 8-12 white corn tortillas
- 1/2 cup broccoli and carrot slaw
- queso fresco or cotija cheese
- mild tomatillo salsa verde
- freshly ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 45%
CARBS 28G32% OF CAL
8G FIBER15G OTHER5G TOTAL SUGAR
FAT 18G46% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1281mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 121mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.