Shrimp Tacos w/ Grilled Mango & Mint Guacamole
View original ↗
The Woks of Life · by Sarah★ 5.0 (1)

Shrimp Tacos w/ Grilled Mango & Mint Guacamole

NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 56%
CARBS 47G44% OF CAL
8G FIBER0G ADDED17G INTRINSIC21G OTHER17G TOTAL SUGAR
FAT 16G35% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled shrimp tacos topped with mint guacamole and charred mango. Fresh, zesty, and tropical with bright herbaceous flavors.

mainmexicantacoshellfishdairy free
View the full recipe on The Woks of Life →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 large ripe avocados
  • ½ of a small onion ((chopped))
  • 1 clove garlic ((minced))
  • 1 holland chile or jalapeno ((de-seeded and finely chopped))
  • 1 lime ((juiced and zested))
  • 2 tablespoons mint ((chopped))
  • salt and pepper ((to taste))
  • 1 ½ pounds large shrimp ((peeled, deveined, and pat dry with paper towels))
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 lime ((juiced))
  • olive oil
  • Salt and pepper
  • 5 bamboo skewers ((soaked in water for 30 minutes))
  • 2 large mangoes
  • 12 small flour tortillas ((grilled or warmed))
  • 1 large tomato ((chopped))
  • 1/2 cup cilantro ((chopped))
  • Lime wedges ((to serve))
PREP
35M
SODIUM
621MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.