The Forked Spoon · by Jessica Randhawa★ 4.9 (10)
Shrimp Tacos Recipe
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 56%
CARBS 29G24% OF CAL
5G FIBER20G OTHER5G TOTAL SUGAR
FAT 30G56% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned shrimp tacos with crispy cabbage slaw and creamy taco sauce. Light, quick, and fresh, perfect for an easy weeknight dinner.
mainmexicantacoshellfish⚡ microwave🍳 skilletgluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound shrimp (small or medium sized shrimp, thawed, peeled, deveined, with the tails off)
- ½ teaspoon salt
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 tablespoon olive oil
- 8 corn tortillas (or flour tortillas)
- 1½ cup purple cabbage (shredded)
- 1½ cup green cabbage (shredded)
- 2 tablespoon fresh lime juice
- ¼ teaspoon salt
- 1 cup sour cream
- ¼ cup mayonnaise
- 2 tablespoon fresh cilantro (minced)
- 1 teaspoon fresh lime juice
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 56%
CARBS 29G24% OF CAL
5G FIBER20G OTHER5G TOTAL SUGAR
FAT 30G56% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 716mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 195mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.