A Pinch of Healthy · by Marjorie @APinchOfHealthy
Shrimp Tacos
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 29%
CARBS 19G26% OF CAL
4G FIBER1G ADDED1G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 18G56% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick shrimp tacos with lime, garlic, and chili powder, topped with cabbage slaw and avocado. A simple, fast dinner that comes together in 15 minutes.
mainmexicantacoshellfish🍳 skilletdairy freegluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 Tablespoons olive oil (- divided)
- 1 Tablespoon fresh lime juice
- 1 clove garlic (- peeled and minced)
- 1 teaspoon chili powder
- 2 Tablespoons chopped cilantro
- ¼ teaspoon salt
- Pinch ground black pepper
- 1 pound shrimp (- peeled and deveined)
- 1.5 cups shredded cabbage
- 1 tablespoon red wine vinegar
- 2 tablespoons avocado mayo
- 2 teaspoons lime juice
- 1 teaspoon lime zest
- 1 teaspoon honey
- ¼ teaspoon ground black pepper
- 5-6 small flour tortillas or corn tortillas
- Fresh chopped cilantro
- Lime
- 1 avocado - peeled and sliced
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 29%
CARBS 19G26% OF CAL
4G FIBER1G ADDED1G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 18G56% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 776mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 75mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.