Shrimp Tacos
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Chili Pepper Madness · by Mike Hultquist★ 4.9 (13)

Shrimp Tacos

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 25%
CARBS 33G45% OF CAL
3G FIBER2G ADDED4G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 13G40% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced shrimp tacos with crispy cabbage slaw and creamy jalapeño sauce. Quick to prepare with bold flavors and textural contrast, these are a favorite easy weeknight or casual meal option.

mainmexicantacoshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 head small green cabbage (shredded)
  • 1 fresh Fresno pepper (chopped (or use a jalapeno))
  • 1/2 cup chopped cilantro
  • Juice from 1 large lime
  • 2 tablespoons champagne vinegar (use white vinegar as a substitute)
  • 1 tablespoon honey
  • Sea salt to taste
  • 4 fresh jalapeno peppers
  • 1/2 small onion (roughly chopped)
  • 2-3 garlic cloves
  • 1/4 cup Neutral oil (use corn oil, avocado oil, or a neutral vegetable oil)
  • 1/2 teaspoon salt
  • 1 pound shrimp (peeled and deveined)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne
  • 1/4 teaspoon white pepper
  • Salt to taste
  • 1 tablespoon olive oil
  • 8 flour tortillas (warmed (or use corn tortillas))
  • EXTRA TOPPINGS: Sliced roasted jalapeno peppers or chiles toreados, chopped avocado, fresh squeezed lime, your favorite hot sauce
PREP
15M
SODIUM
938MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.