Shrimp Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick shrimp tacos ready in under 30 minutes, featuring succulent shrimp, crunchy cabbage slaw, and a creamy sriracha sauce served in warm tortillas. Topped with avocado and cotija cheese, they're bright and satisfying with a kick of heat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup plain (2% or full-fat) Greek yogurt (or 5 tablespoons sour cream plus 3 tablespoons mayonnaise)
- 2 tablespoons fresh lime juice
- ½ teaspoon sriracha sauce (or to taste)
- ½ teaspoon garlic powder
- ⅛ teaspoon smoked paprika
- pinch of salt
- water (as needed to thin sauce)
- 1 pound large shrimp (peeled and deveined (you can remove the tails before or after cooking))
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 8 small corn or flour tortillas
- ½ small red or green cabbage* (shredded)
- 1 avocado (sliced)
- ¼ cup coarsely chopped fresh cilantro
- ¼ cup crumbled Cotija cheese
At a glance
PER SERVING · TIME 29M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 4m
- Sodium
- 532mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 812mg
- Calcium
- 244mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.