Spend with Pennies · by Holly Nilsson★ 5.0 (60)
Shrimp Tacos
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 58%
CARBS 51G38% OF CAL
7G FIBER42G OTHER2G TOTAL SUGAR
FAT 20G35% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned shrimp tacos with a creamy cilantro-lime slaw. Fresh, crunchy, and ready in 30 minutes.
mainmexicantacoshellfishdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound medium shrimp (shelled & deveined, tails removed)
- 1 (1 ounce) packet taco seasoning (or 2 tablespoons homemade)
- 1 tablespoon fresh lime juice (about ½ lime)
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 8 small corn tortillas (or flour tortillas, 6-inch)
- 1 cup shredded green cabbage
- ¼ cup shredded red cabbage
- ¼ cup mayonnaise
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon fresh lime juice (optional)
- ½ teaspoon cumin
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 58%
CARBS 51G38% OF CAL
7G FIBER42G OTHER2G TOTAL SUGAR
FAT 20G35% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 737mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.