Cooking Classy · by Jaclyn
Shrimp Tacos
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 59%
CARBS 30G26% OF CAL
8G FIBER20G OTHER3G TOTAL SUGAR
FAT 28G53% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared shrimp seasoned with cumin and chili powder, served in warm tortillas with crunchy cabbage, avocado, and cilantro lime crema. Quick, fresh, and satisfying.
mainmexicantacoshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup sour cream*
- 1/4 cup mayonnaise
- 1 1/2 Tbsp fresh lime juice
- 3 Tbsp very finely chopped cilantro
- 1 clove finely minced garlic
- Salt and freshly ground black pepper
- 1 lb medium shrimp**, (peeled, deveined and tails removed)
- 1/2 tsp chipotle chili powder***
- 1/2 tsp chili powder
- 1/2 tsp ground cumin
- 1/4 tsp ground paprika
- 1/4 tsp ground coriander
- 1/2 tsp salt, (or to taste)
- 1/4 tsp freshly ground black pepper
- 1 Tbsp olive oil
- Cotija cheese, (crumbled)
- 1 large avocado (sliced or diced)
- 2 cups shredded red cabbage
- 8 6- inch corn tortillas, (warmed****)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 59%
CARBS 30G26% OF CAL
8G FIBER20G OTHER3G TOTAL SUGAR
FAT 28G53% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 970mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 787mg
- Calcium
- 204mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.