Salt & Lavender · by Natasha★ 5.0 (8)
Shrimp Tacos
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 29%
CARBS 18G23% OF CAL
4G FIBER11G OTHER2G TOTAL SUGAR
FAT 21G62% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick seasoned shrimp tacos with jalapeño lime slaw and avocado. Fresh and flavorful weeknight meal ready in 30 minutes.
mainmexicantacoshellfish🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound uncooked (31-40/pound size) shrimp (thawed & peeled, tails removed)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- Salt & pepper (to taste)
- 1/2 cup mayo
- 1/2 cup sour cream
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 3 cups finely shredded cabbage or coleslaw mix
- 1/3 cup chopped red onions (or to taste)
- 1 jalapeno pepper (chopped finely)
- 1/2 cup roughly chopped fresh cilantro
- 8 medium corn tortillas
- 1 large avocado (chopped/sliced)
- Lime wedges
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 29%
CARBS 18G23% OF CAL
4G FIBER11G OTHER2G TOTAL SUGAR
FAT 21G62% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 356mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.