Preppy Kitchen · by John Kanell★ 5.0 (14)
Shrimp Tacos
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 68%
CARBS 50G49% OF CAL
10G FIBER31G OTHER9G TOTAL SUGAR
FAT 20G45% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick shrimp tacos with a zesty garlic-lime yogurt sauce and creamy cilantro slaw. Light, fresh, and ready in 30 minutes for an easy weeknight dinner.
mainmexicantacoshellfish🍳 skillet🌀 blender
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1¼ cups plain greek yogurt (2 5-ounce containers/300g)
- 2 limes (juice and zest)
- ¼ cup cilantro
- ¼ to 1 jalapeño (chopped (optional))
- ¾ teaspoon garlic powder
- ¼ teaspoon salt
- 1 pound large shrimp (peeled and deveined (fresh or frozen, thawed) (450g))
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon chipotle chili powder
- 2 cups shredded cabbage (100g)
- 12 corn or flour tortillas
- sliced avocado
- sliced red onion
- chopped cilantro
- crumbled cotija cheese
- lime wedges
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 68%
CARBS 50G49% OF CAL
10G FIBER31G OTHER9G TOTAL SUGAR
FAT 20G45% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 971mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 819mg
- Calcium
- 397mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.