Skinnytaste · by Gina Homolka★ 5.0 (70)
Shrimp Tacos
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 42%
CARBS 30G42% OF CAL
5G FIBER20G OTHER5G TOTAL SUGAR
FAT 9G30% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy shrimp tacos with spicy sriracha-mayo, cabbage, and lime. Fast, crunchy, and packed with bright, zesty flavors.
mainmexicantacoshellfish💨 air fryer🍳 skillet🔥 ovengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 24 jumbo shrimp (peeled and deveined, about 16 oz total)
- 2 cloves garlic (minced )
- 1/2 teaspoon seasoning salt (like Tajin or Old Bay)
- 8 corn tortillas (or flour if you prefer)
- 2 cups cabbage ( shredded, green or red is fine (buy it pre-shredded to save time))
- 1/2 small red onion (thinly sliced)
- 1 small jalapeño (thinly sliced)
- 1 lime (juiced)
- 1/4 teaspoon kosher salt
- 2 tablespoon cilantro ( chopped, plus more for garnish)
- 3 tablespoons mayonnaise
- 3 tablespoon Greek yogurt ( or sour cream)
- 1 tablespoon lime juice
- 1 tablespoon sriracha ( or Louisiana style hot pepper sauce)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 42%
CARBS 30G42% OF CAL
5G FIBER20G OTHER5G TOTAL SUGAR
FAT 9G30% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 898mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 100mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.