Shrimp Tacos
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Tastes Better From Scratch · by Lauren Allen5.0 (76)

Shrimp Tacos

NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 94%
CARBS 67G39% OF CAL
9G FIBER55G OTHER3G TOTAL SUGAR
FAT 22G29% OF CAL
2G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated sautéed shrimp served in corn tortillas with fresh cabbage slaw and a cilantro-yogurt sauce. A healthy, bright main with lime and spice.

mainmexicantacoshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ lbs shrimp ((uncooked, peeled, deveined, tails removed))
  • 1 tablespoon oil ((canola or olive oil))
  • Juice from 1 lime
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1 clove garlic (, minced)
  • ¼ teaspoon cayenne (, optional, for heat)
  • 3/4 cup plain Greek yogurt
  • 1/4 cup olive oil
  • 1/2 tablespoon white vinegar
  • ½ jalapeño pepper ((remove ribs and seeds for mild heat))
  • ¼ cup cilantro leaves (, loosely packed )
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon coarse salt
  • 2 cups finely shredded cabbage (, or use bagged broccoli slaw or coleslaw mix)
  • 10-12 small corn tortillas
  • Additional topping suggestions: avocados, pico de gallo, cotija cheese, chopped cilantro.
PREP
10M
SODIUM
542MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.