
Tastes Better From Scratch · by Lauren Allen★ 5.0 (76)
Shrimp Tacos
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 94%
CARBS 67G39% OF CAL
9G FIBER55G OTHER3G TOTAL SUGAR
FAT 22G29% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated sautéed shrimp served in corn tortillas with fresh cabbage slaw and a cilantro-yogurt sauce. A healthy, bright main with lime and spice.
mainmexicantacoshellfish⚙️ food processor🍳 skillet🌀 blendergluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lbs shrimp ((uncooked, peeled, deveined, tails removed))
- 1 tablespoon oil ((canola or olive oil))
- Juice from 1 lime
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1 clove garlic (, minced)
- ¼ teaspoon cayenne (, optional, for heat)
- 3/4 cup plain Greek yogurt
- 1/4 cup olive oil
- 1/2 tablespoon white vinegar
- ½ jalapeño pepper ((remove ribs and seeds for mild heat))
- ¼ cup cilantro leaves (, loosely packed )
- 1/4 teaspoon onion powder
- 1/2 teaspoon coarse salt
- 2 cups finely shredded cabbage (, or use bagged broccoli slaw or coleslaw mix)
- 10-12 small corn tortillas
- Additional topping suggestions: avocados, pico de gallo, cotija cheese, chopped cilantro.
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 94%
CARBS 67G39% OF CAL
9G FIBER55G OTHER3G TOTAL SUGAR
FAT 22G29% OF CAL
2G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 542mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 256mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
