Food Faith Fitness · by Jennifer Vishnevsky
Shrimp Tacos
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 60%
CARBS 53G45% OF CAL
10G FIBER40G OTHER2G TOTAL SUGAR
FAT 14G27% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chili-spiced shrimp with crisp cabbage and avocado in corn tortillas. Fresh and zesty with a creamy, satisfying finish. A quick weeknight dinner.
mainmexicantacoshellfish🍳 skilletdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound medium shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper (to taste)
- 8 small corn tortillas
- 2 cups shredded purple cabbage
- 1 ripe avocado (sliced)
- 1/4 cup fresh cilantro (chopped)
- 1 lime (cut into wedges)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 60%
CARBS 53G45% OF CAL
10G FIBER40G OTHER2G TOTAL SUGAR
FAT 14G27% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 357mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 155mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.