Shrimp Taco Recipe with Cilantro Lime Slaw
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0

Shrimp Taco Recipe with Cilantro Lime Slaw

NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 29%
CARBS 15G26% OF CAL
3G FIBER10G OTHER2G TOTAL SUGAR
FAT 13G51% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spicy shrimp seasoned with cumin and chipotle, served in tortillas with cilantro-lime slaw, avocado, and a yogurt-based crema. A quick, flavorful weeknight meal.

mainmexicantacoshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound large shrimp (16-20), peeled and deveined
  • 2 teaspoons olive oil
  • ¾ teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon chili powder
  • 1 teaspoon granulated garlic powder
  • ½ teaspoon chipotle powder (double for spicy!)
  • ½ teaspoon sugar, optional, see note
  • 2-3 cups shredded cabbage- green, purple or a combo.
  • ¼ cup chopped cilantro (small stems ok)
  • 2 green onions, diced
  • lime zest of one lime
  • ¾ cup full-fat Greek yogurt (or sour cream)
  • ¼ cup mayo (or sub 2 tablespoons olive oil)
  • ½ of a jalapeno, seeded and cut into slices
  • ½ cup cilantro, small stems ok
  • 1 fat garlic clove
  • ½ teaspoon salt, more to taste
  • 1 ½ tablespoons lime juice
  • 8 small tortillas (flour, corn or a blend), toasted or grilled
  • 1 large avocado, sliced, salted
  • optional additions: pickled onions, cotija cheese, radishes, microgreens, hot sauce.
PREP
30M
SODIUM
581MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.