Shrimp Taco Bowls (Healthy, Easy & Ready in 30 Minutes)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh shrimp seasoned with cilantro-lime spices served over cauliflower rice with pickled onions, avocado, tomato, and a creamy sauce. Quick, light, and satisfying for a healthy dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb large shrimp (peeled + deveined)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- salt to taste
- 2 tablespoons lime juice
- 4 cups cauliflower rice (frozen or fresh)
- 2 cloves garlic (minced)
- salt (to taste)
- 1 tablespoon lime juice
- 2 tablespoons cilantro (chopped)
- 1/2 red onion (thin sliced)
- 1 tablespoon apple cider vinegar
- pinch salt
- 1/2 cup mayo (paleo/Whole30 friendly if needed)
- 1 1/2 tablespoons lime juice
- 1/2 teaspoon honey (optional)
- 1 clove garlic
- 1/4 cup cilantro
- 1 avocado (cubed)
- 1 cup cherry tomatoes (halved)
- 2 cups shredded lettuce (or cabbage)
- 1/3 cup chopped cashews (or pepitas)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 957mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 959mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.