Lexi's Clean Kitchen · by Lexi
Shrimp Sushi Bake Recipe
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 61%
CARBS 63G49% OF CAL
5G FIBER57G OTHER2G TOTAL SUGAR
FAT 16G27% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked sushi-inspired casserole with shrimp, rice, avocado, and sesame, topped with nori and sriracha mayo. Restaurant-quality sushi flavors in a quick, easy format.
mainjapanesebowlshellfish🥧 baking dish🥄 saucepan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Avocado oil (for greasing)
- 1 ½ cups white rice
- 3 cups water
- 1 teaspoon rice vinegar or coconut aminos
- ½ teaspoon salt
- 2 tablespoons mayo
- 1 tablespoon sriracha
- 2 teaspoons soy sauce or coconut aminos
- 1 teaspoon sesame oil
- ¼ cup green onion (thinly sliced)
- 1 pound shrimp (peeled, deveined, and diced)
- Avocado (sliced)
- Additional green onion
- Sesame seeds
- Nori wraps
- Crispy Shallots
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 61%
CARBS 63G49% OF CAL
5G FIBER57G OTHER2G TOTAL SUGAR
FAT 16G27% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 736mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.