Rasa Malaysia · by Bee Yinn Low★ 4.8 (6)
Shrimp & Sun-Dried Tomato Tortellini
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 34%
CARBS 38G38% OF CAL
2G FIBER0G ADDED4G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 20G46% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp and sun-dried tomatoes in a creamy sauce tossed with tortellini. Rich and restaurant-quality, it comes together quickly for an impressive weeknight dinner.
mainitalianpastashellfish🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 oz tortellini
- 1 tablespoon olive oil
- 2 tablespoons sun-dried tomatoes oil
- 4 oz shrimp (shelled but tail-on)
- ¼ cup sun-dried tomatoes (sliced)
- 2 cloves garlic (minced)
- ½ cup whipping cream
- ½ cup chicken broth
- ¼ teaspoon paprika
- 1 pinch salt
- 1 pinch sugar
- 3 dashes ground black pepper
- chopped parsley leaves
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 34%
CARBS 38G38% OF CAL
2G FIBER0G ADDED4G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 20G46% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 498mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 155mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.